#84663
Oaten Hay 84663
Charlton, QLDLovely line of sweet Oaten hay with a small amount of Rhodes grass through it. Cut at heads emerged with some milky dough noted and perfect baling conditions. Average moisture of 19.5% This hay has good colour and very nice aroma. Stored in a good 4 sided shed on concrete flooring.
Summary
Visual grade: A

Ad Type
For Sale
Category
Hay & Fodder
Commodity
Hay
Dominant Species
Oaten
Sold By The
bale
Variety
Yarran
Storage Status / Stage
Shedded
$/kg C.P. (ex-farm)
0.08
¢/MJ M.E. (ex-farm)
0.12
Protein (%)
15.5
ME (MJ / kg)
9.77
Moisture (%)
9.7
Visual Grade
A
Bale / Package Size
Bale Baron (21 sm sqs)
Units
867 small square bales
Bale / Package Weight
20 kg
Documents
Visual
Lovely line of sweet Oaten hay with a small amount of Rhodes grass through it. Cut at heads emerged with some milky dough noted and perfect baling conditions. Average moisture of 19.5% This hay has good colour and very nice aroma. Stored in a good 4 sided shed on concrete flooring.
Crop
Type / Species
Oaten
Variety
Yarran
Irrigated
No
Volume
Quantity
867
Bale / Package Weight
20 kg
Volume in Tonnes
17.34
Packaging
Broken Strings
<5%
Bale / Package Size
Bale Baron (21 sm sqs)
Wrap Type
4 - string
Material Consistency
Very even <5% variation in material
Organic/GMO
Organic?
No
Storage
Storage Status / Stage
Shedded
Storage Surface
Concrete / Bitumen
Rodent
Mice/Rats
None Observed
Moisture
Moisture Average (%)
19.7
Moisture High (%)
24.9
Moisture Low (%)
15.5
Number of Tests
40
# Tests >18%
15
Weeds
Weed Amount
< 5%
Weeds Comments
little to no weeds present. Some areas mix of rhodes grass in with oats.
Foreign Material
Summarise foreign material in core sample or bale?
Nil
Foreign Material Comments
Some areas mix of rhodes grass in with oats.
Cutting & Curing
How Long Cured (days)
8
Rainfall damage
Clean leaf & stems
Weather while Curing
Ideal curing conditions, light dews
How Cut
Mower Conditioner
Maturity When Cut
Full Flower, possible milky dough seed
Raked Times
2
Comment
Ideal curing conditions
Steamed at baling?
No
Harvesting
Harvest Date
16-Sep-2024
Curing additive
No
Baling to Storage Time
Up to 1 week
Stem
80% Stem Length (cm) Approx
15
Stem Thickness
Very even, 2-3mm
Was the product chopped?
No
Colour
Colour of Core Samples
CE2 - Fresh green to dark green <25% sun bleached to bright white / golden colour
Leaf
Leaf Retention
Very soft in texture
Aroma
Aroma
Sweet fresh hay smell
Inspection
Inspector
Accredited Inspector
Inspection Date
18/09/2024
Inspection Manager
Grower Services
Feed Test
NIR - Feed Test (84663-NIRD-1)
ME 1X (MJ/kg)
9.77
Relative Feed Value
130
Relative Forage Quality
151
Horse DE (MJ/kg)
9.47
% Non Fibre Carbo. (NFC)
27.2
% ESC (Simple Sugars)
7.6
% Crude Fat
2.6
DE 1X (MJ/kg)
11.54
Net Energy Gain (MJ/kg)
2.99
Net Energy Lactation (MJ/kg)
5.64
Net Energy Maintenance (MJ/kg)
5.38
% Crude Protein
15.5
% Available Protein
14.6
% Soluble Protein
7
% Degradable Protein
12
% ADICP
0.9
% NDICP
4.2
Soluble Protein % of CP
48
Degradable Protein % of CP
77
% Est. Lysine
0.5518
% Est. Methionine
0.28985
% Neutral Detergent Fibre
47.9
% Acid Detergent Fibre
28.4
% aNDFom
45.8
% WSC (Water Sol. Carbs.)
12.4
% TDN
61
% Starch
2.9
% Lignin
4.2
% Moisture
9.7
% Dry Matter
90.3
% Ash
11.1
% uNDFom 30hr
14.5
% uNDFom 120hr
10.9
% uNDFom 240hr
8.8
NDFD 24hr % of NDF
50
% Potassium (K)
2.4
% Calcium (Ca)
0.51
% Magnesium (Mg)
0.23
% Phosphorus (P)
0.3
% Sulfur (S)
0.31
% Chloride (Cl)
0.83
Total Fatty Acids
1.4
C18:1 Oleic
0.07
C18:2 Linoleic
0.22
C18:3 Linolenic
0.35
Nitrates (84663-PA-PACK-005-1)
Nitrate Nitrogen (mg/kg or ppm)
1330
Ammonium Nitrogen (mg/kg or ppm)
195.8
Important Documents
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