#93813
Oat Vetch Hay 93813
Echuca, VICVetch oats blend hay in 8x4x3 bales stacked in a well maintained shed with good access. Cut with windrower. Cured in difficult conditions over 40 days with rain and cool weather. Some variability with amount of vetch and oats in bales. Some staining and internal blackspot. Average moisture of 12.7%
Vetch Oaten hay in 8x4x3 bales. Difficult curing conditions. Some Rye grass present. Average moisture 12.7%
Seller Information:
Quality Assured
Buy Now / Contact SellerSummary
Visual grade: B
Ad Type
For Sale
Category
Hay & Fodder
Commodity
Hay
Dominant Species
Vetch
Sold By The
tonne
Variety
Popany
Storage Status / Stage
Shedded
$/kg C.P. (ex-farm)
4.35
¢/MJ M.E. (ex-farm)
4.79
Protein (%)
11.3
ME (MJ / kg)
10.25
Moisture (%)
10.4
Visual Grade
B
Bale / Package Size
Lge Sq 8x4x3
Units
420 tonnes
Bale / Package Weight
600 kg
Visual
Vetch Oaten hay in 8x4x3 bales. Difficult curing conditions. Some Rye grass present. Average moisture 12.7%
Crop
Type / Species
Vetch
Variety
Popany
Irrigated
No
Volume
Quantity
700
Bale / Package Weight
600 kg
Volume in Tonnes
420
Packaging
Broken Strings
<5%
Bale / Package Size
Lge Sq 8x4x3
Wrap Type
6 - string
Material Consistency
<10% variation in material
Organic/GMO
Organic?
No
Storage
Storage Comment
Two sided shed well maintained
Storage Status / Stage
Shedded
Storage Surface
Gravel
Rodent
Mice/Rats
None Observed
Moisture
Moisture Average (%)
12.7
Moisture High (%)
15.8
Moisture Low (%)
11
# Tests >18%
0
Weeds
Weed Amount
Nil - 1%
Weeds Comments
Rye grass
Foreign Material
Summarise foreign material in core sample or bale?
Nil
Cutting & Curing
Rainfall damage
<5% Blackspot or stain
How Long Cured (days)
40
Weather while Curing
Rainfall >10mm & < 25mm
How Cut
Windrower / Harvester / Swathed
Maturity When Cut
<25% flower
Raked Times
1
Comment
Rain evens during cool curing conditions
Steamed at baling?
No
Harvesting
Harvest Date
20-Nov-2025
Baling to Storage Time
Between 1 and 2 weeks
Stem
80% Stem Length (cm) Approx
25
Stem Thickness
Legume 2-5mm
Was the product chopped?
No
Colour
Colour of Core Samples
LE3 - >50% green with dew/sun bleached yellow-green, brown-tan-silver green
Leaf
Leaf Retention
Normal Texture, Leaf generally connected
Aroma
Aroma
Normal to sweet hay smell, no dust
Inspection
Inspector
Accredited Inspector
Inspection Date
17/02/2026
Inspection Manager
Grower Services
Feed Test
NIR - Feed Test (93813-NIRD-1)
ME 1X (MJ/kg)
10.25
Relative Feed Value
128
Relative Forage Quality
157
Horse DE (MJ/kg)
10.33
% Non Fibre Carbo. (NFC)
32.2
% ESC (Simple Sugars)
11.2
% Crude Fat
3
DE 1X (MJ/kg)
12.01
Net Energy Gain (MJ/kg)
3.5
Net Energy Lactation (MJ/kg)
6.02
Net Energy Maintenance (MJ/kg)
5.95
% Crude Protein
11.3
% Available Protein
10.5
% Soluble Protein
5
% Degradable Protein
8
% ADICP
0.8
% NDICP
2
Soluble Protein % of CP
47
Degradable Protein % of CP
68
% Est. Lysine
0.57404
% Est. Methionine
0.17628
% Neutral Detergent Fibre
48.1
% Acid Detergent Fibre
29.2
% aNDFom
45.1
% WSC (Water Sol. Carbs.)
16.6
% TDN
65
% Starch
4.8
% Lignin
3.9
% Moisture
10.4
% Dry Matter
89.6
% Ash
7.4
% uNDFom 30hr
17.4
% uNDFom 120hr
6.4
% uNDFom 240hr
5.3
NDFD 24hr % of NDF
45
% Potassium (K)
1.28
% Calcium (Ca)
0.5
% Magnesium (Mg)
0.21
% Phosphorus (P)
0.3
% Sulfur (S)
0.24
% Chloride (Cl)
1.59
Total Fatty Acids
1.4
C18:1 Oleic
0.13
C18:2 Linoleic
0.21
C18:3 Linolenic
0.24
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