#93384
Millet Hay 93384
Kianga, QLDMillet hay with lab lab and cowpea mix.
A good cut of leafy fine stem millet with a mix of cowpea and lab lab. Average moisture 14.2% Most millet heads milky dough stage small amount mature seed present. Parthenium area none observed in paddock. Cattle love it
Summary
Visual grade: A

Ad Type
For Sale
Category
Hay & Fodder
Commodity
Hay
Dominant Species
Millet
Sold By The
tonne
Variety
Red Panicum
Storage Status / Stage
Shedded
$/kg C.P. (ex-farm)
4.9
¢/MJ M.E. (ex-farm)
5.08
Protein (%)
9.3
ME (MJ / kg)
8.97
Moisture (%)
7.9
Visual Grade
A
Bale / Package Size
Lge Sq 8x4x3
Units
113.42 tonnes
Bale / Package Weight
530 kg
Documents
Visual
A good cut of leafy fine stem millet with a mix of cowpea and lab lab. Average moisture 14.2% Most millet heads milky dough stage small amount mature seed present. Parthenium area none observed in paddock. Cattle love it
Crop
Type / Species
Millet
Variety
Red Panicum
Irrigated
Yes
Volume
Quantity
214
Bale / Package Weight
530 kg
Volume in Tonnes
113.42
Packaging
Broken Strings
<5%
Bale / Package Size
Lge Sq 8x4x3
Wrap Type
6 - string
Material Consistency
<10% variation in material
Organic/GMO
Organic?
No
Storage
Storage Comment
Stored in well drained open sided shed, sand floor.
Storage Status / Stage
Shedded
Storage Surface
Dirt floor
Rodent
Mice/Rats
None Observed
Moisture
Moisture Average (%)
14.3
Moisture High (%)
17
Moisture Comment
Very tight moisture range between 14-16 with highest reading of 17%
Moisture Low (%)
12
Number of Tests
50
# Tests >18%
0
Weeds
Weed Amount
< 5%
Weeds Comments
A couple of spots of summer grasses, green panic, feather top Rhodes grass on headlands. Parthenium area none observed.
Foreign Material
Summarise foreign material in core sample or bale?
Nil
Cutting & Curing
Rainfall damage
Clean leaf & stems
How Long Cured (days)
7
Weather while Curing
Ideal curing conditions, light dews
How Cut
Mower Conditioner
Maturity When Cut
Heads formed, no milky dough seed evident
Raked Times
1
Comment
Good curing weather, couple of light dews
Steamed at baling?
No
Harvesting
Harvest Date
06-Dec-2025
Baling to Storage Time
Same day
Stem
80% Stem Length (cm) Approx
40
Stem Thickness
3-5mm
Was the product chopped?
No
Colour
Colour of Core Samples
CE2 - Fresh green to dark green <25% sun bleached to bright white / golden colour
Colour Comment
Held Color good . Some bleaching from light dews
Leaf
Leaf Retention
Very soft in texture
Leaf Retention comment
Fine stem . Good leaf on millet
Aroma
Aroma
Normal to sweet hay smell, no dust
Aroma Comment
Smells good
Inspection
Inspector
Accredited Inspector
Inspection Date
15/01/2026
Inspection Manager
Grower Services
Feed Test
NIR - Feed Test (93384-NIRD-2)
ME 1X (MJ/kg)
8.97
Relative Feed Value
88
Relative Forage Quality
106
Horse DE (MJ/kg)
8.23
% Non Fibre Carbo. (NFC)
20.8
% ESC (Simple Sugars)
2.7
% Crude Fat
1.9
DE 1X (MJ/kg)
10.74
Net Energy Gain (MJ/kg)
2.49
Net Energy Lactation (MJ/kg)
4.8
Net Energy Maintenance (MJ/kg)
4.84
% Crude Protein
9.3
% Available Protein
8.4
% Soluble Protein
4
% Degradable Protein
7
% ADICP
0.9
% NDICP
3.1
Soluble Protein % of CP
39
Degradable Protein % of CP
73
% Est. Lysine
0.24552
% Est. Methionine
0.17949
% Neutral Detergent Fibre
61.2
% Acid Detergent Fibre
40.1
% aNDFom
60.1
% WSC (Water Sol. Carbs.)
5.1
% TDN
59
% Starch
2.9
% Lignin
3.5
% Moisture
7.9
% Dry Matter
92.1
% Ash
9.9
% uNDFom 30hr
27.9
% uNDFom 120hr
19.6
% uNDFom 240hr
17.6
NDFD 24hr % of NDF
45
% Potassium (K)
3.31
% Calcium (Ca)
0.58
% Magnesium (Mg)
0.34
% Phosphorus (P)
0.38
% Sulfur (S)
0.23
% Chloride (Cl)
1.22
Total Fatty Acids
1.06
C18:1 Oleic
0.07
C18:2 Linoleic
0.12
C18:3 Linolenic
0.19
Important Documents
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