#83830
Lucerne Silage 83830
Croftby, QLDLucerne Silage with some Barley varying throughout bales. Average weight of 400kgper bale stacked on earth/paddock surface. Cut young with flowers, possible heads/pods formed. Raked twice and cured over 2 days in good conditions. Normal stem thickness, aroma and colour for species. Net and plastic wrap
Seller Information:
Payments Verified
Quality Assured
Buy Now / Contact SellerSummary
Visual grade: B
Ad Type
For Sale
Category
Hay & Fodder
Commodity
Silage
Dominant Species
Lucerne
Sold By The
bale
Storage Status / Stage
Bales Wrapped (Plastic) individual, storage pad
$/kg C.P. (ex-farm)
1.24
¢/MJ M.E. (ex-farm)
3.25
Protein (%)
22.1
ME (MJ / kg)
8.41
Moisture (%)
68.9
Visual Grade
B
Bale / Package Size
Rnd 4x4
Units
206 bales
Bale / Package Weight
400 kg
Documents
Visual
Lucerne Silage with some Barley varying throughout bales. Average weight of 400kgper bale stacked on earth/paddock surface. Cut young with flowers, possible heads/pods formed. Raked twice and cured over 2 days in good conditions. Normal stem thickness, aroma and colour for species. Net and plastic wrap
Crop
Type / Species
Lucerne
Irrigated
Yes
Volume
Quantity
206
Bale / Package Weight
400 kg
Volume in Tonnes
82.4
Packaging
Bale / Package Size
Rnd 4x4
Wrap Type
Net and plastic wrap
Material Consistency
Very even bale / stack shape, <1% air pockets and extra wrap
Organic/GMO
Organic?
No
Storage
Storage Status / Stage
Bales Wrapped (Plastic) individual, storage pad
Storage Surface
Earth / paddock surface
Rodent
Mice/Rats
None Observed
Moisture
Moisture Average (%)
68
Fermentation Comment
Yes
Weeds
Weed Amount
<1%
Cutting & Curing
Weather while Curing
Ideal curing conditions
How Long Cured (days)
2
How Cut
Mower Conditioner
Maturity When Cut
Young with flowers, possible heads/pods evident
Raked Times
2
Harvesting
Harvest Date
19-Sep-2023
Baling to Storage Time
Same day
Stem
80% Stem Length (cm) Approx
35
Stem Thickness
Normal for species type
Was the product chopped?
No
Colour
Colour of Core Samples
SI5 - Brown
Leaf
Leaf Retention comment
Good
Aroma
Aroma
Strong Tobacco
Inspection
Inspector
Accredited Inspector
Inspection Date
06/08/2024
Inspection Manager
Vanessa Walker
Feed Test
NIR - Feed Test (83830-NIRD-1)
ME 1X (MJ/kg)
8.33
Relative Feed Value
102
Relative Forage Quality
119
Horse DE (MJ/kg)
8.6
% Non Fibre Carbo. (NFC)
13.9
% ESC (Simple Sugars)
1.9
% Crude Fat
4.4
DE 1X (MJ/kg)
10.11
Net Energy Gain (MJ/kg)
1.84
Net Energy Lactation (MJ/kg)
4.73
Net Energy Maintenance (MJ/kg)
4.14
% Crude Protein
21.5
% Available Protein
18.9
% Soluble Protein
13
% Degradable Protein
15
% ADICP
2.6
% NDICP
3.6
Soluble Protein % of CP
61
Degradable Protein % of CP
71
% Est. Lysine
0.50525
% Est. Methionine
0.2494
% Neutral Detergent Fibre
51.8
% Acid Detergent Fibre
41.3
% aNDFom
48.2
% WSC (Water Sol. Carbs.)
2.8
% TDN
51
% Starch
2.1
% Lignin
10.2
% Moisture
68.8
% Dry Matter
31.2
% Ash
12
% uNDFom 30hr
30.3
% uNDFom 120hr
27.1
% uNDFom 240hr
23.9
NDFD 24hr % of NDF
46
% Potassium (K)
2.78
% Calcium (Ca)
1.18
% Magnesium (Mg)
0.25
% Phosphorus (P)
0.34
% Ammonia (protein equivalent)
2.92
% Sulfur (S)
0.23
% Chloride (Cl)
0.93
Lactic
6.6
Acetic
3.29
Butyric
0.06
C18:1 Oleic
0
NIR - Feed Test (83830-NIRD-2)
ME 1X (MJ/kg)
8.41
Relative Feed Value
106
Relative Forage Quality
128
Horse DE (MJ/kg)
8.62
% Non Fibre Carbo. (NFC)
14.5
% ESC (Simple Sugars)
2
% Crude Fat
4.3
Net Energy Maintenance (MJ/kg)
4.17
Net Energy Lactation (MJ/kg)
4.78
Net Energy Gain (MJ/kg)
1.87
DE 1X (MJ/kg)
10.19
% Crude Protein
22.1
% Available Protein
19.6
% Soluble Protein
13
% Degradable Protein
16
% ADICP
2.5
% NDICP
4.2
Soluble Protein % of CP
61
Degradable Protein % of CP
71
% Est. Methionine
0.25636
% Est. Lysine
0.51935
% Neutral Detergent Fibre
50.9
% Acid Detergent Fibre
40.1
% aNDFom
47.2
% WSC (Water Sol. Carbs.)
2.9
% TDN
52
% Starch
2
% Lignin
10.1
% Moisture
68.9
% Dry Matter
31.1
% Ash
12.3
% uNDFom 30hr
29.4
% uNDFom 120hr
26.3
% uNDFom 240hr
23.1
NDFD 24hr % of NDF
47
% Potassium (K)
2.73
% Calcium (Ca)
1.18
% Magnesium (Mg)
0.27
% Phosphorus (P)
0.35
% Ammonia (protein equivalent)
2.83
% Sulfur (S)
0.24
% Chloride (Cl)
0.96
Lactic
6.62
Acetic
3.23
Butyric
0
C18:1 Oleic
0
Important Documents
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