#93819
Lucerne Hay 93819
Strathallan, VIC1st Cut Lucerne
1st cut irrigated lucerne in 8x4x3 bales stacked in a good shed well protected with plastic on floor. Good leaf content in bales, dry in texture. Average moisture if 13.7%
Seller Information:
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Quality Assured
Buy Now / Contact SellerSummary
Visual grade: A
Ad Type
For Sale
Category
Hay & Fodder
Commodity
Hay
Dominant Species
Lucerne
Sold By The
tonne
Variety
Q31
Storage Status / Stage
Shedded
$/kg C.P. (ex-farm)
2.81
¢/MJ M.E. (ex-farm)
6.25
Protein (%)
22.6
ME (MJ / kg)
10.15
Moisture (%)
9.8
Visual Grade
A
Bale / Package Size
Lge Sq 8x4x3
Units
110 tonnes
Bale / Package Weight
550 kg
Visual
1st cut irrigated lucerne in 8x4x3 bales stacked in a good shed well protected with plastic on floor. Good leaf content in bales, dry in texture. Average moisture if 13.7%
Crop
Type / Species
Lucerne
Variety
Q31
Irrigated
Yes
What cut is it?
1st
Volume
Quantity
200
Bale / Package Weight
550 kg
Volume in Tonnes
110
Packaging
Broken Strings
<5%
Bale / Package Size
Lge Sq 8x4x3
Wrap Type
6 - string
Material Consistency
Very even <5% variation in material
Organic/GMO
Organic?
No
Storage
Storage Comment
In three sided shed well protected
Storage Status / Stage
Shedded
Storage Surface
Floor lining - rubber, plastic, etc
Rodent
Mice/Rats
None Observed
Moisture
Moisture Average (%)
13.7
Moisture High (%)
16.4
Moisture Low (%)
11
Number of Tests
11
# Tests >18%
0
Weeds
Weed Amount
Nil - 1%
Foreign Material
Summarise foreign material in core sample or bale?
Nil
Maturity
Lucerne Cut
1st
Cutting & Curing
How Long Cured (days)
5
Rainfall damage
Clean leaf & stems
Weather while Curing
Ideal curing conditions, light dews
How Cut
Mower Conditioner
Maturity When Cut
Early flowering <25% flower
Raked Times
1
Comment
Good curing conditions
Steamed at baling?
No
Harvesting
Harvest Date
18-Nov-2025
Baling to Storage Time
Same day
Stem
80% Stem Length (cm) Approx
30
Stem Thickness
Lucerne 2-3mm
Was the product chopped?
No
Colour
Colour of Core Samples
LU3 - >50% shades of green with remainder bleached colours
Leaf
Leaf Retention
Stems course in texture Leaf partly connected
Aroma
Aroma
Normal to sweet hay smell, no dust
Inspection
Inspector
Accredited Inspector
Inspection Date
18/02/2026
Inspection Manager
Grower Services
Feed Test
NIR - Feed Test (93819-NIRD-1)
ME 1X (MJ/kg)
10.15
Relative Feed Value
156
Relative Forage Quality
159
Horse DE (MJ/kg)
10.31
% Non Fibre Carbo. (NFC)
32.6
% ESC (Simple Sugars)
5.7
% Crude Fat
1.5
DE 1X (MJ/kg)
11.92
Net Energy Gain (MJ/kg)
3
Net Energy Lactation (MJ/kg)
5.84
Net Energy Maintenance (MJ/kg)
5.39
% Crude Protein
22.6
% Available Protein
21.3
% Soluble Protein
9
% Degradable Protein
17
% ADICP
1.3
% NDICP
4.7
Soluble Protein % of CP
40
Degradable Protein % of CP
77
% Est. Lysine
1.14808
% Est. Methionine
0.35708
% Neutral Detergent Fibre
38.5
% Acid Detergent Fibre
30.9
% aNDFom
34.7
% WSC (Water Sol. Carbs.)
6.3
% TDN
61
% Starch
0.9
% Lignin
6.4
% Moisture
9.8
% Dry Matter
90.2
% Ash
9.5
% uNDFom 30hr
19.7
% uNDFom 120hr
19.5
% uNDFom 240hr
18.1
NDFD 24hr % of NDF
39
% Potassium (K)
2.39
% Calcium (Ca)
1.1
% Magnesium (Mg)
0.41
% Phosphorus (P)
0.32
% Sulfur (S)
0.27
% Chloride (Cl)
1.16
Total Fatty Acids
1.49
C18:1 Oleic
0.07
C18:2 Linoleic
0.15
C18:3 Linolenic
0.37
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