#92415
Lucerne Hay 92415
Wyuna East, VICSuperb line of 1st cut Lucerne in solid 620kg bales.. The hay has a sweet aroma and retained its green color.
Very nice line of first cut Lucerne hay. Ideal for dairy and beef cattle. Hay has good color and aroma.
Seller Information:
Payments Verified
Quality Assured
Buy Now / Contact SellerSummary
Visual grade: A
Ad Type
For Sale
Category
Hay & Fodder
Commodity
Hay
Dominant Species
Lucerne
Sold By The
tonne
Variety
ML66
Storage Status / Stage
Shedded
Season
25/26
$/kg C.P.
3.02
¢/MJ M.E.
5.87
ME (MJ / kg)
9.73
Protein (%)
18.9
Moisture (%)
9.8
Visual Grade
A
Bale / Package Size
Lge Sq 8x4x3
Units
177.94 tonnes
Bale / Package Weight
620 kg
Documents
Visual
Very nice line of first cut Lucerne hay. Ideal for dairy and beef cattle. Hay has good color and aroma.
Crop
Type / Species
Lucerne
Variety
ML66
Irrigated
Yes
What cut is it?
1st
Volume
Quantity
287
Bale / Package Weight
620 kg
Volume in Tonnes
177.94
Packaging
Broken Strings
<5%
Bale / Package Size
Lge Sq 8x4x3
Wrap Type
6 - string
Material Consistency
Very even <5% variation in material
Organic/GMO
Organic?
No
Storage
Storage Comment
Good shed
Storage Status / Stage
Shedded
Storage Surface
Floor lining - rubber, plastic, etc
Rodent
Mice/Rats
None Observed
Moisture
Moisture Average (%)
13.4
Moisture High (%)
17.1
Moisture Comment
Only a few bales at 17
Moisture Low (%)
12.8
Number of Tests
24
# Tests >18%
0
Weeds
Weed Amount
Nil - 1%
Weeds Comments
Some bales may have weeds in one flake.
Foreign Material
Summarise foreign material in core sample or bale?
Nil
Foreign Material Comments
Clean
Maturity
Lucerne Cut
1st
Cutting & Curing
Weather while Curing
Ideal curing conditions, light dews
How Long Cured (days)
7
Rainfall damage
Clean leaf & stems
How Cut
Mower Conditioner
Maturity When Cut
Mid flowering
Raked Times
1
Comment
Cool clear weather during the curing period
Steamed at baling?
No
Harvesting
Harvest Date
14-Nov-2025
Baling to Storage Time
Same day
Stem
Stem Length Comment
40 -50 cm
80% Stem Length (cm) Approx
45
Stem Thickness
Lucerne 3-4mm
Was the product chopped?
No
Colour
Colour of Core Samples
LU2 - Good green hay <15% bleached colours
Leaf
Leaf Retention
Normal Texture, Leaf generally connected
Aroma
Aroma
Sweet fresh hay smell
Aroma Comment
Sweet aroma will draw cattle
Inspection
Inspector
Accredited Inspector
Inspection Date
29/11/2025
Inspection Manager
Grower Services
Feed Test
92415-NIRD-1
% Acid Detergent Fibre
33.7
% ADICP
1.3
% Ash
7.6
% Available Protein
17.6
% Calcium (Ca)
1.24
% Chloride (Cl)
0.9
% Crude Fat
1.6
% Crude Protein
18.9
% Dry Matter
90.2
% ESC (Simple Sugars)
6.6
% Lignin
7
% Magnesium (Mg)
0.29
% Moisture
9.8
% NDICP
2.9
% Neutral Detergent Fibre
43.2
% Phosphorus (P)
0.31
% Potassium (K)
2.38
% Starch
0.8
% Sulfur (S)
0.27
% TDN
60
% WSC (Water Sol. Carbs.)
8.8
% aNDFom
41.9
DE 1X (MJ/kg)
11.5
Degradable Protein % of CP
79
Horse DE (MJ/kg)
10.27
ME 1X (MJ/kg)
9.73
NDFD 24hr % of NDF
28
Net Energy Gain (MJ/kg)
2.82
Net Energy Lactation (MJ/kg)
5.62
Net Energy Maintenance (MJ/kg)
5.19
Relative Feed Value
135
Soluble Protein % of CP
43
% uNDFom 120hr
32
% uNDFom 240hr
31.3
% uNDFom 30hr
33.2
% Est. Lysine
0.96012
% Est. Methionine
0.29862
C18:1 Oleic
0.02
C18:2 Linoleic
0.2
C18:3 Linolenic
0.19
% Degradable Protein
15
Relative Forage Quality
114
Total Fatty Acids
0.96
% Soluble Protein
8
% Non Fibre Carbo. (NFC)
31.6
Important Documents
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