#90774
2025 Lucerne
Irrigated 4th cut lucerne hay in sound 8x4x3 bales. Cut and cured in hot conditions over 7 days. Steamer used to assist in getting quality hay into bales. Average moisture 13.5%. Lovely green leaf and stems with soft texture.
Seller Information:
Summary
Visual grade: AA
Ad Type
For Sale
Category
Hay & Fodder
Commodity
Hay
Dominant Species
Lucerne
Sold By The
tonne
Variety
SARDI Seven
Storage Status / Stage
Shedded
$/kg C.P. (ex-farm)
2.92
¢/MJ M.E. (ex-farm)
5.63
Protein (%)
19.8
ME (MJ / kg)
10.29
Moisture (%)
9.3
Visual Grade
AA
Bale / Package Size
Lge Sq 8x4x3
Bale / Package Weight
650 kg
Visual
Irrigated 4th cut lucerne hay in sound 8x4x3 bales. Cut and cured in hot conditions over 7 days. Steamer used to assist in getting quality hay into bales. Average moisture 13.5%. Lovely green leaf and stems with soft texture.
Crop
Type / Species
Lucerne
Variety
SARDI Seven
Irrigated
Yes
What cut is it?
4th
Volume
Quantity
0
Bale / Package Weight
650 kg
Volume in Tonnes
0
Packaging
Broken Strings
<5%
Bale / Package Size
Lge Sq 8x4x3
Wrap Type
6 - string
Material Consistency
Very even <5% variation in material
Organic/GMO
Organic?
No
Storage
Storage Comment
Three sided shed with hay well protected
Storage Status / Stage
Shedded
Storage Surface
Floor lining - rubber, plastic, etc
Rodent
Mice/Rats
None Observed
Moisture
Moisture Average (%)
0
Moisture High (%)
15.5
Moisture Low (%)
12
Number of Tests
20
# Tests >18%
0
Weeds
Weed Amount
Nil - 1%
Foreign Material
Summarise foreign material in core sample or bale?
Nil
Maturity
Lucerne Cut
4th
Cutting & Curing
Rainfall damage
Clean leaf & stems
How Long Cured (days)
6
Weather while Curing
Hot dry conditions no rain
How Cut
Mower Conditioner
Maturity When Cut
Early flowering <25% flower
Raked Times
1
Comment
Hot curing period
Steamed at baling?
Yes
Harvesting
Harvest Date
19-Feb-2026
Curing additive
Yes
Baling to Storage Time
Same day
Stem
80% Stem Length (cm) Approx
16
Stem Thickness
Lucerne 2-3mm
Was the product chopped?
No
Colour
Colour of Core Samples
LU2 - Good green hay <15% bleached colours
Leaf
Leaf Retention
Soft to normal in texture Leaf mostly connected; >90% retention and 95% in bale.
Leaf Retention comment
Steamer assisted at baling helping to make quality hay
Aroma
Aroma
Sweet fresh hay smell
Inspection
Inspector
Accredited Inspector
Inspection Date
20/02/2026
Inspection Manager
Grower Services
Feed Test
NIR - Feed Test (90774-NIRD-1)
ME 1X (MJ/kg)
10.29
Relative Feed Value
162
Relative Forage Quality
149
Horse DE (MJ/kg)
10.75
% Non Fibre Carbo. (NFC)
35.5
% ESC (Simple Sugars)
6.4
% Crude Fat
2.2
DE 1X (MJ/kg)
12.05
Net Energy Gain (MJ/kg)
3.28
Net Energy Lactation (MJ/kg)
6.08
Net Energy Maintenance (MJ/kg)
5.7
% Crude Protein
19.8
% Available Protein
18.4
% Soluble Protein
8
% Degradable Protein
15
% ADICP
1.4
% NDICP
3.6
Soluble Protein % of CP
40
Degradable Protein % of CP
75
% Est. Lysine
1.00584
% Est. Methionine
0.31284
% Neutral Detergent Fibre
37.1
% Acid Detergent Fibre
31
% aNDFom
35.8
% WSC (Water Sol. Carbs.)
7.8
% TDN
63
% Starch
1.3
% Lignin
6.2
% Moisture
9.3
% Dry Matter
90.7
% Ash
8.9
% uNDFom 30hr
23.7
% uNDFom 120hr
22.8
% uNDFom 240hr
22.4
NDFD 24hr % of NDF
27
% Potassium (K)
2.65
% Calcium (Ca)
1.28
% Magnesium (Mg)
0.33
% Phosphorus (P)
0.26
% Sulfur (S)
0.31
% Chloride (Cl)
0.59
Total Fatty Acids
1.71
C18:1 Oleic
0.04
C18:2 Linoleic
0.26
C18:3 Linolenic
0.47
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