Buy Dryland oaten Hay 91429 in Wandella VIC | LocalAg
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Dryland oaten Hay 91429

Wandella, VIC
quality assurance tick
806.245 tonnes available

Dryland Oaten

Reasonable green colour, nice soft hay with sweet hay smell, good leaf retention. Small amount of black spot from top of windrow
Cut at milky dough

Seller Information:

LocalAg Plus - Call us on 1300 669 429

Summary

Visual grade: B
grade-gauge
Ad Type

For Sale

Category

Hay & Fodder

Commodity

Hay

Dominant Species

Oaten

Sold By The

tonne

Variety

Brusher

Storage Status / Stage

Shedded

$/kg C.P. (ex-farm)

4.56

¢/MJ M.E. (ex-farm)

3.59

Protein (%)

8.1

ME (MJ / kg)

10.28

Moisture (%)

10.6

Visual Grade

B

Bale / Package Size

Lge Sq 8x4x3

Units

806.245 tonnes

Bale / Package Weight

685 kg

Visual

Reasonable green colour, nice soft hay with sweet hay smell, good leaf retention. Small amount of black spot from top of windrow Cut at milky dough

Crop
Type / Species

Oaten

Variety

Brusher

Irrigated

No

Volume
Quantity

1177

Bale / Package Weight

685 kg

Volume in Tonnes

806.245

Packaging
Broken Strings

<5%

Bale / Package Size

Lge Sq 8x4x3

Wrap Type

6 - string

Material Consistency

Very even <5% variation in material

Organic/GMO
Organic?

No

Storage
Storage Status / Stage

Shedded

Storage Surface

Floor lining - rubber, plastic, etc

Rodent
Mice/Rats

None Observed

Moisture
Moisture Average (%)

11.6

Moisture High (%)

15.7

Moisture Low (%)

9.8

Number of Tests

40

# Tests >18%

0

Weeds
Weed Amount

Nil - 1%

Weeds Comments

Small amount of self sown barley

Foreign Material
Summarise foreign material in core sample or bale?

Nil

Cutting & Curing
Rainfall damage

<5% Blackspot or stain

How Long Cured (days)

28

Weather while Curing

Rainfall >10mm & < 25mm

How Cut

Mower Conditioner

Maturity When Cut

Full Flower, possible milky dough seed

Raked Times

1

Comment

2 showers of rain around middle of curing time

Steamed at baling?

No

Harvesting
Harvest Date

10-Nov-2025

Baling to Storage Time

Up to 1 week

Stem
Stem Length Comment

Mostly 15-20cm

80% Stem Length (cm) Approx

17

Stem Thickness

3-5mm

Was the product chopped?

No

Colour
Colour of Core Samples

CE4 - <50% mottled colours remainder green

Leaf
Leaf Retention

Normal to soft texture

Aroma
Aroma

Normal to sweet hay smell, no dust

Inspection
Inspector

Accredited Inspector

Inspection Date

05/02/2026

Inspection Manager

Grower Services

Feed Test

NIR - Feed Test (91429-NIRD-2)
ENERGY & RELATED
ME 1X (MJ/kg)

10.28

Relative Feed Value

116

Relative Forage Quality

142

Horse DE (MJ/kg)

10.42

% Non Fibre Carbo. (NFC)

33.9

% ESC (Simple Sugars)

15.8

% Crude Fat

2.7

DE 1X (MJ/kg)

12.04

Net Energy Gain (MJ/kg)

3.58

Net Energy Lactation (MJ/kg)

5.96

Net Energy Maintenance (MJ/kg)

6.04

PROTEIN & RELATED
% Crude Protein

8.1

% Available Protein

7.5

% Soluble Protein

4

% Degradable Protein

6

% ADICP

0.6

% NDICP

1.7

Soluble Protein % of CP

55

Degradable Protein % of CP

74

% Est. Lysine

0.28836

% Est. Methionine

0.15147

FIBRE & RELATED
% Neutral Detergent Fibre

51.9

% Acid Detergent Fibre

30.8

% aNDFom

50.3

% WSC (Water Sol. Carbs.)

21.9

% TDN

66

% Starch

4

% Lignin

3.6

% Moisture

10.6

% Dry Matter

89.4

% Ash

5.2

% uNDFom 30hr

24.1

% uNDFom 120hr

13.3

% uNDFom 240hr

10.7

NDFD 24hr % of NDF

43

MINERALS & RELATED
% Potassium (K)

1.35

% Calcium (Ca)

0.28

% Magnesium (Mg)

0.14

% Phosphorus (P)

0.23

% Sulfur (S)

0.22

% Chloride (Cl)

1.28

FATTY ACIDS & RELATED
Total Fatty Acids

1.25

C18:1 Oleic

0.14

C18:2 Linoleic

0.21

C18:3 Linolenic

0.24

Important Documents

Vendor Declaration

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