#91116
Clover Hay 91116
Mulwala, NSWnew season Clover hay
Lovely soft green clover hay in 8x4x3 bales. Average moisture of 21.8 with high readings in the 30’s. Treated with inoculant. Stacked in a new shed with plastic on floor.
Summary
Visual grade: AA

Ad Type
For Sale
Category
Hay & Fodder
Commodity
Hay
Dominant Species
Clover
Sold By The
tonne
Variety
Sub
Storage Status / Stage
Shedded
Visual Grade
AA
Bale / Package Size
Lge Sq 8x4x3
Units
136 tonnes
Bale / Package Weight
680 kg
Visual
Lovely soft green clover hay in 8x4x3 bales. Average moisture of 21.8 with high readings in the 30’s. Treated with inoculant. Stacked in a new shed with plastic on floor.
Crop
Type / Species
Clover
Variety
Sub
Irrigated
No
Volume
Quantity
200
Bale / Package Weight
680 kg
Volume in Tonnes
136
Packaging
Broken Strings
<5%
Bale / Package Size
Lge Sq 8x4x3
Wrap Type
6 - string
Material Consistency
Very even <5% variation in material
Organic/GMO
Organic?
No
Storage
Storage Comment
New shed with plastic on floor
Storage Status / Stage
Shedded
Storage Surface
Floor lining - rubber, plastic, etc
Rodent
Mice/Rats
None Observed
Moisture
Moisture Average (%)
21.8
Moisture High (%)
34
Moisture Comment
Moisture reading variable
Moisture Low (%)
15
Number of Tests
60
# Tests >18%
42
Weeds
Weed Amount
Nil - 1%
Foreign Material
Summarise foreign material in core sample or bale?
Nil
Cutting & Curing
Rainfall damage
Clean leaf & stems
How Long Cured (days)
12
Weather while Curing
Ideal curing conditions, light dews
How Cut
Mower Conditioner
Maturity When Cut
<25% flower
Raked Times
1
Comment
Ideal curing period
Steamed at baling?
No
Harvesting
Harvest Date
17-Oct-2025
Curing additive
Yes
Baling to Storage Time
Same day
Stem
80% Stem Length (cm) Approx
7
Stem Thickness
Legume 2-5mm
Was the product chopped?
No
Colour
Colour of Core Samples
LE2 - Majority fresh soft green <20% dew or sun bleach
Colour Comment
Lovely green colour
Leaf
Leaf Retention
Soft in texture, leaf >99% retention on stem. Leaf dripping end of bales
Leaf Retention comment
Excellent
Aroma
Aroma
Sweet hay smell
Inspection
Inspector
Accredited Inspector
Inspection Date
20/10/2025
Inspection Manager
Grower Services
Feed Test
91116-NIRD-1
% Acid Detergent Fibre
26.6
% ADICP
1.4
% Ash
9.2
% Available Protein
18.7
% Calcium (Ca)
1.19
% Chloride (Cl)
0.47
% Crude Fat
2.9
% Crude Protein
20.1
% Dry Matter
87.6
% ESC (Simple Sugars)
10.3
% Lignin
5
% Magnesium (Mg)
0.41
% Moisture
12.4
% NDICP
3.8
% Neutral Detergent Fibre
34.9
% Phosphorus (P)
0.33
% Potassium (K)
3.11
% Starch
0.4
% Sulfur (S)
0.22
% TDN
66
% WSC (Water Sol. Carbs.)
15.3
% aNDFom
33.6
DE 1X (MJ/kg)
12.58
Degradable Protein % of CP
78
Horse DE (MJ/kg)
11.08
ME 1X (MJ/kg)
10.82
NDFD 24hr % of NDF
47
Net Energy Gain (MJ/kg)
3.7
Net Energy Lactation (MJ/kg)
6.45
Net Energy Maintenance (MJ/kg)
6.17
Relative Feed Value
182
Soluble Protein % of CP
48
% uNDFom 120hr
16.6
% uNDFom 240hr
15.2
% uNDFom 30hr
18
% Est. Lysine
1.02108
% Est. Methionine
0.31356
C18:1 Oleic
0.02
C18:2 Linoleic
0.24
C18:3 Linolenic
0.44
% Degradable Protein
16
Relative Forage Quality
223
Total Fatty Acids
1.06
% Soluble Protein
10
% Non Fibre Carbo. (NFC)
36.7
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