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Clover Hay 2025 94671

Apsley, VIC
quality assurance tick
701.4 tonnes available

Balansa Clover hay in 8x4x3 bales

Good line of balansa clover hay. Cut with mower conditioner and raked once. One rain event of 25mm, which has caused some bleaching, but no black spotting on product. 8 string bales weighing 700kg.
Due to paddock conditions some variability in the percentage of rye in bales may occur.

Summary

Visual grade: B
grade-gauge
Ad Type

For Sale

Category

Hay & Fodder

Commodity

Hay

Dominant Species

Clover

Sold By The

tonne

Variety

Balansa

Storage Status / Stage

Shedded

$/kg C.P. (ex-farm)

2.4

¢/MJ M.E. (ex-farm)

3.85

Protein (%)

15.1

ME (MJ / kg)

9.41

Moisture (%)

10.1

Visual Grade

B

Bale / Package Size

Lge Sq 8x4x3

Units

701.4 tonnes

Bale / Package Weight

700 kg

Visual

Good line of balansa clover hay. Cut with mower conditioner and raked once. One rain event of 25mm, which has caused some bleaching, but no black spotting on product. 8 string bales weighing 700kg. Due to paddock conditions some variability in the percentage of rye in bales may occur.

Crop
Type / Species

Clover

Variety

Balansa

Irrigated

No

Volume
Quantity

1002

Bale / Package Weight

700 kg

Volume in Tonnes

701.4

Packaging
Broken Strings

<5%

Bale / Package Size

Lge Sq 8x4x3

Wrap Type

8 - String

Material Consistency

Very even <5% variation in material

Organic/GMO
Organic?

No

Storage
Storage Comment

Paddock stacked 8 bales high under a cap tarp.

Storage Status / Stage

Shedded

Storage Surface

Earth / paddock surface

Rodent
Mice/Rats

None Observed

Moisture
Moisture Average (%)

16

Moisture High (%)

20

Moisture Comment

11-20 range

Moisture Low (%)

11.4

Number of Tests

22

# Tests >18%

2

Weeds
Weed Amount

< 5%

Weeds Comments

5% ryegrass in the odd bale

Foreign Material
Summarise foreign material in core sample or bale?

Minor dust & straw

Foreign Material Comments

Some soil dust in core sample

Cutting & Curing
How Long Cured (days)

20

Rainfall damage

Water marking leaf & stems

Weather while Curing

Rainfall >10mm & < 25mm

How Cut

Mower Conditioner

Maturity When Cut

<25% flower

Raked Times

1

Comment

25mm rain, in one event

Steamed at baling?

No

Harvesting
Harvest Date

03-Dec-2025

Baling to Storage Time

Same day

Stem
Stem Length Comment

10-30cm variation

80% Stem Length (cm) Approx

20

Stem Thickness

Legume 3-6mm

Was the product chopped?

No

Colour
Colour of Core Samples

LE4 - > 50% mottled colours, including bleached tan-green, brown -silver green

Colour Comment

Slightly bleached from rain event

Leaf
Leaf Retention

Soft to normal in texture Leaf mostly connected; >90% retention and 95% in bale.

Leaf Retention comment

Leaf detached, texture soft to touch

Aroma
Aroma

Normal to sweet hay smell, no dust

Aroma Comment

Normal smell, Some soil dust in core sample

Inspection
Inspector

Accredited Inspector

Inspection Date

07/04/2026

Inspection Manager

Grower Services

Feed Test

NIR - Feed Test (94671-NIRD-1)
ENERGY & RELATED
ME 1X (MJ/kg)

9.41

Relative Feed Value

125

Relative Forage Quality

140

Horse DE (MJ/kg)

9.71

% Non Fibre Carbo. (NFC)

30.6

% ESC (Simple Sugars)

2.8

% Crude Fat

2.7

DE 1X (MJ/kg)

11.19

Net Energy Gain (MJ/kg)

2.82

Net Energy Lactation (MJ/kg)

5.58

Net Energy Maintenance (MJ/kg)

5.19

PROTEIN & RELATED
% Crude Protein

15.1

% Available Protein

13.4

% Soluble Protein

4

% Degradable Protein

10

% ADICP

1.7

% NDICP

3.8

Soluble Protein % of CP

25

Degradable Protein % of CP

65

% Est. Lysine

0.76708

% Est. Methionine

0.23556

FIBRE & RELATED
% Neutral Detergent Fibre

45.1

% Acid Detergent Fibre

36.5

% aNDFom

43.8

% WSC (Water Sol. Carbs.)

8

% TDN

59

% Starch

1.6

% Lignin

5.7

% Moisture

10.1

% Dry Matter

89.9

% Ash

10.4

% uNDFom 30hr

21.8

% uNDFom 120hr

17.7

% uNDFom 240hr

16.3

NDFD 24hr % of NDF

33

MINERALS & RELATED
% Potassium (K)

2.65

% Calcium (Ca)

1.57

% Magnesium (Mg)

0.35

% Phosphorus (P)

0.34

% Sulfur (S)

0.21

% Chloride (Cl)

0.85

FATTY ACIDS & RELATED
Total Fatty Acids

1.51

C18:1 Oleic

0.15

C18:2 Linoleic

0.23

C18:3 Linolenic

0.25

Important Documents

Vendor Declaration

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