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grade-gauge
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#83279

Canary Hay 83279

$250 per tonne + GST

Leyburn, QLD

Canary hay in 8x4x3 bales stacked in an open shed. Cut with mower conditioner and cured in reasonable conditions over 10 days with three rakings. Average moisture of 14.1%. Dry course texture with stem lengths around 30cm. Cut at flowering. Approx 40% light green in colour with remainder straw colouring. Small amount of mice chaffing in shed

173.6 tonnes available

Important Documents

VDEC_83279.pdf

Summary

Visual grade: B
grade-gauge
Ad Type

For Sale

Category

Hay & Fodder

Commodity

Hay

Dominant Species

Canary

Sold By The

tonne

Variety

Storage Status / Stage

Shedded

Visual Grade

B

Bale / Package Size

Lge Sq 8x4x3

Units

173.6 tonnes

Bale / Package Weight

620 kg

Documents

Visual

Canary hay in 8x4x3 bales stacked in an open shed. Cut with mower conditioner and cured in reasonable conditions over 10 days with three rakings. Average moisture of 14.1%. Dry course texture with stem lengths around 30cm. Cut at flowering. Approx 40% light green in colour with remainder straw colouring. Small amount of mice chaffing in shed

Crop
Type / Species

Canary

Variety

Irrigated

No

Volume
Quantity

280

Bale / Package Weight

620 kg

Volume in Tonnes

173.6

Packaging
Broken Strings

<5%

Bale / Package Size

Lge Sq 8x4x3

Wrap Type

6 - string

Material Consistency

Very even <5% variation in material

Organic/GMO
Organic?

No

Storage
Storage Comment

Part of roof missing on western end.

Storage Status / Stage

Shedded

Storage Surface

Dirt floor

Rodent
Mice/Rats

Yes - Minimal Damage

Damage Caused

Some chaffing evident between stacks

Moisture
Moisture Average (%)

14.1

Moisture High (%)

16

Moisture Low (%)

11.2

Number of Tests

35

Number of Tests >18%

0

Weeds
Weed Amount

Nil - 1%

Foreign Material
Foreign Material Comments

Small amount of dust in core sample

Cutting & Curing
How Long Cured (days)

10

Rainfall damage

Clean leaf & stems

Weather while Curing

Ideal curing conditions

How Cut

Mower Conditioner

Maturity When Cut

Milky dough seed very evident

Raked Times

3

Comment

Reasonable curing conditions

Steamed at baling?

No

Harvesting
Harvest Date

16-Oct-2023

Baling to Storage Time

Up to 1 week

Stem
80% Stem Length (cm) Approx

30

Stem Thickness

3-5mm

Was the product chopped?

No

Colour
Colour Comment

40% light green with remainder straw colour

Leaf
Leaf Retention

Normal to dry texture

Aroma
Aroma

Normal to sweet hay smell, no dust

Inspection
Inspector

Accredited Inspector

Inspection Date

18/06/2024

Inspection Manager

Grower Services

Feed Test

83279-NIRD-2
% Acid Detergent Fiber

40.6

% ADICP

0.7

% Ash

12.9

% Available Protein

6.2

% Calcium

0.74

% Chloride

1.37

% Crude Fat

1.6

% Crude Protein

6.9

% Dry Matter

92.4

% ESC (Simple Sugars)

5.3

% Lignin

4.2

% Magnesium

0.22

% Moisture

7.6

% NDICP

1.6

% Neutral Detergent Fiber

55.6

% Phosphorus

0.2

% Potassium

2.36

% Starch

1.5

% Sulfur

0.2

% TDN

55

% WSC (Water Sol. Carbs.)

16.3

aNDFom

51.9

DE 1X (MJ/kg)

10.03

Degradable Protein % of CP

80

Horse DE (MJ/kg)

8.24

ME 1X (MJ/kg)

8.25

NDFD 24hr % of NDF

36

Net Energy Gain

2.1

Net Energy Lactation

4.79

Net Energy Maintenance

4.41

Relative Feed Value

96

Soluble Protein % of CP

65

uNDFom120

22.3

uNDFom240

17.6

uNDFom30

24.6

C18.1

0.05

C18.2

0.01

C18.3

0.01

RDP

6

RFQ

97

TFA

0.23

SP

4

% Non Fibre Carbo. (NFC)

24.7

Seller Information:

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