#94011
Barley Hay 94011
Womboota, NSWBarley hay 2025
Barley hay with black oats evident. Cut with mower conditioner at milky dough stage. Cured over 40 days in cool conditions with some rain. Rain has stained some of the leaf and stems with small amount of internal blackspot. In 8x4x3 bales with 8 strings.
Seller Information:
Summary
Visual grade: B

Ad Type
For Sale
Category
Hay & Fodder
Commodity
Hay
Dominant Species
Barley
Sold By The
tonne
Variety
Planet
Storage Status / Stage
Shedded
$/kg C.P. (ex-farm)
3.43
¢/MJ M.E. (ex-farm)
3.82
Protein (%)
10.9
ME (MJ / kg)
9.78
Moisture (%)
9.8
Visual Grade
B
Bale / Package Size
Lge Sq 8x4x3
Units
285 tonnes
Bale / Package Weight
570 kg
Documents
Visual
Barley hay with black oats evident. Cut with mower conditioner at milky dough stage. Cured over 40 days in cool conditions with some rain. Rain has stained some of the leaf and stems with small amount of internal blackspot. In 8x4x3 bales with 8 strings.
Crop
Type / Species
Barley
Variety
Planet
Irrigated
Yes
Volume
Quantity
500
Bale / Package Weight
570 kg
Volume in Tonnes
285
Packaging
Broken Strings
<5%
Bale / Package Size
Lge Sq 8x4x3
Wrap Type
8 - String
Material Consistency
Very even <5% variation in material
Organic/GMO
Organic?
No
Storage
Storage Comment
Three sided shed with hay well protected
Storage Status / Stage
Shedded
Storage Surface
Floor lining - rubber, plastic, etc
Rodent
Mice/Rats
None Observed
Moisture
Moisture Average (%)
12.8
Moisture High (%)
15
Moisture Low (%)
11
Number of Tests
35
# Tests >18%
0
Weeds
Weed Amount
< 30%
Weeds Comments
Black oats, Rye grass
Foreign Material
Summarise foreign material in core sample or bale?
Nil
Cutting & Curing
Rainfall damage
<5% Blackspot or stain
How Long Cured (days)
40
Weather while Curing
Light Rain or Heavy Dew
How Cut
Mower Conditioner
Maturity When Cut
Full Flower, possible milky dough seed
Raked Times
1
Comment
Cool curing conditions
Steamed at baling?
No
Harvesting
Harvest Date
03-Dec-2026
Baling to Storage Time
Same day
Stem
80% Stem Length (cm) Approx
5
Stem Thickness
Very even, 2-3mm
Was the product chopped?
No
Colour
Colour of Core Samples
CE3 - >50% shades of green, with remainder sun bleached to bright white / golden colour
Colour Comment
Staining evident with small amount of internal blackspot
Leaf
Leaf Retention
Normal to soft texture
Aroma
Aroma
Normal to sweet hay smell, no dust
Inspection
Inspector
Accredited Inspector
Inspection Date
11/02/2026
Inspection Manager
Grower Services
Feed Test
NIR - Feed Test (94011-NIRD-1)
ME 1X (MJ/kg)
9.78
Relative Feed Value
90
Relative Forage Quality
133
Horse DE (MJ/kg)
8.72
% Non Fibre Carbo. (NFC)
22.2
% ESC (Simple Sugars)
9.9
% Crude Fat
1.8
DE 1X (MJ/kg)
11.54
Net Energy Gain (MJ/kg)
2.99
Net Energy Lactation (MJ/kg)
5.17
Net Energy Maintenance (MJ/kg)
5.38
% Crude Protein
10.9
% Available Protein
10.2
% Soluble Protein
5
% Degradable Protein
8
% ADICP
0.7
% NDICP
2.9
Soluble Protein % of CP
50
Degradable Protein % of CP
76
% Est. Lysine
0.25615
% Est. Methionine
0.12644
% Neutral Detergent Fibre
60.4
% Acid Detergent Fibre
39.1
% aNDFom
59.7
% WSC (Water Sol. Carbs.)
11.5
% TDN
63
% Starch
1.5
% Lignin
2.7
% Moisture
9.8
% Dry Matter
90.2
% Ash
7.5
% uNDFom 30hr
23.8
% uNDFom 120hr
14.5
% uNDFom 240hr
11.7
NDFD 24hr % of NDF
50
% Potassium (K)
2.63
% Calcium (Ca)
0.43
% Magnesium (Mg)
0.16
% Phosphorus (P)
0.32
% Sulfur (S)
0.21
% Chloride (Cl)
1.47
Total Fatty Acids
0.85
C18:1 Oleic
0.04
C18:2 Linoleic
0.09
C18:3 Linolenic
0.22
Important Documents
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