#92915
Barley Hay 92915
Tocumwal, NSW2025 Barley Hay lower river Maribor Shed
Barley hay cut with windrower and cured in cool conditions over 25 days. Cut at full maturity with grain evident. Some canola stubble evident. GM free. Average moisture of bales 13.8%
Seller Information:
Payments Verified
Quality Assured
Buy Now / Contact SellerSummary
Visual grade: B
Ad Type
For Sale
Category
Hay & Fodder
Commodity
Hay
Dominant Species
Barley
Sold By The
tonne
Variety
Maximus CL
Storage Status / Stage
Shedded
$/kg C.P. (ex-farm)
3.68
¢/MJ M.E. (ex-farm)
2.93
Protein (%)
9.1
ME (MJ / kg)
11.45
Moisture (%)
9
Visual Grade
B
Bale / Package Size
Lge Sq 8x4x3
Units
600 tonnes
Bale / Package Weight
600 kg
Visual
Barley hay cut with windrower and cured in cool conditions over 25 days. Cut at full maturity with grain evident. Some canola stubble evident. GM free. Average moisture of bales 13.8%
Crop
Type / Species
Barley
Variety
Maximus CL
Irrigated
No
Volume
Quantity
1000
Bale / Package Weight
600 kg
Volume in Tonnes
600
Packaging
Broken Strings
<5%
Bale / Package Size
Lge Sq 8x4x3
Wrap Type
6 - string
Material Consistency
Very even <5% variation in material
Organic/GMO
Organic?
No
Storage
Storage Comment
Two sided shed
Storage Status / Stage
Shedded
Storage Surface
Gravel
Rodent
Mice/Rats
None Observed
Moisture
Moisture Average (%)
13.8
Moisture High (%)
15.2
Moisture Low (%)
11
Number of Tests
40
# Tests >18%
0
Weeds
Weed Amount
Nil - 1%
Weeds Comments
Rye grass
Foreign Material
Summarise foreign material in core sample or bale?
Soil dust <5mm sticks, residual stubble & twigs
Foreign Material Comments
GM free canola stubble
Cutting & Curing
How Long Cured (days)
25
Rainfall damage
<5% Blackspot or stain
Weather while Curing
Light Rain or Heavy Dew
How Cut
Windrower / Harvester / Swathed
Maturity When Cut
Milky dough seed very evident
Raked Times
1
Comment
Cool curing period
Steamed at baling?
No
Harvesting
Harvest Date
30-Oct-2025
Baling to Storage Time
Up to 1 week
Stem
80% Stem Length (cm) Approx
35
Stem Thickness
3-5mm
Was the product chopped?
No
Colour
Colour of Core Samples
CE5 - >50% sun bleached & mottled colours, stained green leaf
Colour Comment
Colour bleached due mostly to maturity of crop
Leaf
Leaf Retention
Normal to soft texture
Aroma
Aroma
Normal to sweet hay smell, no dust
Inspection
Inspector
Accredited Inspector
Inspection Date
11/02/2026
Inspection Manager
Grower Services
Feed Test
NIR - Feed Test (92915-NIRD-1)
ME 1X (MJ/kg)
11.45
Relative Feed Value
147
Relative Forage Quality
142
Horse DE (MJ/kg)
11.3
% Non Fibre Carbo. (NFC)
42.6
% ESC (Simple Sugars)
11.6
% Crude Fat
1.7
DE 1X (MJ/kg)
13.21
Net Energy Gain (MJ/kg)
4.37
Net Energy Lactation (MJ/kg)
6.8
Net Energy Maintenance (MJ/kg)
6.91
% Crude Protein
9.1
% Available Protein
8.1
% Soluble Protein
5
% Degradable Protein
7
% ADICP
1
% NDICP
2.2
Soluble Protein % of CP
51
Degradable Protein % of CP
74
% Est. Lysine
0.21385
% Est. Methionine
0.10556
% Neutral Detergent Fibre
44
% Acid Detergent Fibre
24.7
% aNDFom
41.9
% WSC (Water Sol. Carbs.)
20.2
% TDN
73
% Lignin
0.9
% Moisture
9
% Dry Matter
91
% Ash
4.8
% uNDFom 30hr
17.6
% uNDFom 120hr
10.3
% uNDFom 240hr
8.8
NDFD 24hr % of NDF
39
% Potassium (K)
0.75
% Calcium (Ca)
0.27
% Magnesium (Mg)
0.16
% Phosphorus (P)
0.25
% Sulfur (S)
0.25
% Chloride (Cl)
0.88
Total Fatty Acids
0.42
C18:1 Oleic
0.13
C18:2 Linoleic
0.1
C18:3 Linolenic
0.03
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