#91887
Barley Hay 91887
Boort, VICBarley hay baled on the 18th of October 2025. Bales weight average is 680kg. Bales are 6 string and 8 string. A contractor helped with baling. Excellent green colour. Soft texture. Fresh and sweet hay aroma. Moisture readings average is 11.4%. No high moistures. Ideal curing conditions.
Seller Information:
Quality Assured
Buy Now / Contact SellerSummary
Visual grade: AA
Ad Type
For Sale
Category
Hay & Fodder
Commodity
Hay
Dominant Species
Barley
Sold By The
tonne
Variety
Maximus CL
Storage Status / Stage
Shedded
Visual Grade
AA
Bale / Package Size
Lge Sq 8x4x3
Units
442 tonnes
Bale / Package Weight
680 kg
Documents
Visual
Barley hay baled on the 18th of October 2025. Bales weight average is 680kg. Bales are 6 string and 8 string. A contractor helped with baling. Excellent green colour. Soft texture. Fresh and sweet hay aroma. Moisture readings average is 11.4%. No high moistures. Ideal curing conditions.
Crop
Type / Species
Barley
Variety
Maximus CL
Irrigated
No
Volume
Quantity
650
Bale / Package Weight
680 kg
Volume in Tonnes
442
Packaging
Broken Strings
<5%
Bale / Package Size
Lge Sq 8x4x3
Wrap Type
8 - String
Material Consistency
Very even <5% variation in material
Organic/GMO
Organic?
No
Storage
Storage Comment
Good storage. Shed is in an elevated position with gutters. Good access to road
Storage Status / Stage
Shedded
Storage Surface
Floor lining - rubber, plastic, etc
Rodent
Mice/Rats
None Observed
Moisture
Moisture Average (%)
11.4
Moisture High (%)
13.7
Moisture Comment
Moisture readings around 11-12%. Fairly consistent. No high readings
Moisture Low (%)
10
Number of Tests
30
# Tests >18%
0
Weeds
Weed Amount
Nil - 1%
Foreign Material
Summarise foreign material in core sample or bale?
Nil
Cutting & Curing
Rainfall damage
Clean leaf & stems
How Long Cured (days)
23
Weather while Curing
Ideal curing conditions, light dews
How Cut
Mower Conditioner
Maturity When Cut
Heads formed, no milky dough seed evident
Raked Times
2
Comment
Ideal curing conditions. No rain
Steamed at baling?
No
Harvesting
Harvest Date
18-Oct-2025
Baling to Storage Time
Same day
Stem
Stem Length Comment
30-40cm range in stem length. Fairly consistent
80% Stem Length (cm) Approx
35
Stem Thickness
Very even, 2-3mm
Was the product chopped?
No
Colour
Colour of Core Samples
CE1 - Perfect fresh green hay, <10% sun bleached to bright white / golden colour
Colour Comment
Excellent green colour. Very little sun bleaching
Leaf
Leaf Retention
Normal to soft texture
Leaf Retention comment
Good leaf retention. Very soft texture.
Aroma
Aroma
Normal to sweet hay smell, no dust
Aroma Comment
Sweet and fresh hay aroma
Inspection
Inspector
Accredited Inspector
Inspection Date
08/11/2025
Inspection Manager
Grower Services
Feed Test
91887-NIRD-1
% Acid Detergent Fibre
32.1
% ADICP
0.7
% Ash
6.1
% Available Protein
9.2
% Calcium (Ca)
0.32
% Chloride (Cl)
1.14
% Crude Fat
2.1
% Crude Protein
9.9
% Dry Matter
90.3
% ESC (Simple Sugars)
14.8
% Lignin
4.2
% Magnesium (Mg)
0.16
% Moisture
9.7
% NDICP
2.2
% Neutral Detergent Fibre
50.8
% Phosphorus (P)
0.23
% Potassium (K)
1.85
% Starch
2.8
% Sulfur (S)
0.17
% TDN
64
% WSC (Water Sol. Carbs.)
23.2
% aNDFom
50.7
DE 1X (MJ/kg)
11.76
Degradable Protein % of CP
78
Horse DE (MJ/kg)
10.21
ME 1X (MJ/kg)
9.99
NDFD 24hr % of NDF
39
Net Energy Gain (MJ/kg)
3.3
Net Energy Lactation (MJ/kg)
5.78
Net Energy Maintenance (MJ/kg)
5.72
Relative Feed Value
117
Soluble Protein % of CP
51
% uNDFom 120hr
19.1
% uNDFom 240hr
17.6
% uNDFom 30hr
24
% Est. Lysine
0.23265
% Est. Methionine
0.11484
C18:1 Oleic
0.02
C18:2 Linoleic
0.11
C18:3 Linolenic
0.22
% Degradable Protein
8
Relative Forage Quality
138
Total Fatty Acids
0.71
% Soluble Protein
5
% Non Fibre Carbo. (NFC)
33.3
Important Documents
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