#91136
Barley Hay 91136
Meringur, VICGreat colour, good solid bales with nice aroma. Stored in a floor lined shed. Tight moisture range with an average of 11.1%
Great colour, good solid bales with nice aroma. Stored in a floor lined shed. Tight moisture range with an average of 11.1%
Seller Information:
Payments Verified
Quality Assured
Buy Now / Contact SellerSummary
Visual grade: A
Ad Type
For Sale
Category
Hay & Fodder
Commodity
Hay
Dominant Species
Barley
Sold By The
tonne
Variety
Yarra
Storage Status / Stage
Shedded
$/kg C.P. (ex-farm)
3.8
¢/MJ M.E. (ex-farm)
3.61
Protein (%)
10.2
ME (MJ / kg)
10.73
Moisture (%)
11
Visual Grade
A
Bale / Package Size
Lge Sq 8x4x3
Units
224.4 tonnes
Bale / Package Weight
680 kg
Documents
Visual
Great colour, good solid bales with nice aroma. Stored in a floor lined shed. Tight moisture range with an average of 11.1%
Crop
Type / Species
Barley
Variety
Yarra
Irrigated
No
Volume
Quantity
330
Bale / Package Weight
680 kg
Volume in Tonnes
224.4
Packaging
Broken Strings
<5%
Bale / Package Size
Lge Sq 8x4x3
Wrap Type
6 - string
Material Consistency
Very even <5% variation in material
Organic/GMO
Organic?
No
Storage
Storage Status / Stage
Shedded
Storage Surface
Floor lining - rubber, plastic, etc
Rodent
Mice/Rats
None Observed
Moisture
Moisture Average (%)
11.1
Moisture High (%)
12.9
Moisture Low (%)
10.8
Number of Tests
30
# Tests >18%
0
Weeds
Weed Amount
Nil - 1%
Foreign Material
Summarise foreign material in core sample or bale?
Nil
Cutting & Curing
Rainfall damage
Clean leaf & stems
How Long Cured (days)
18
Weather while Curing
Ideal curing conditions, light dews
How Cut
Mower Conditioner
Maturity When Cut
Heads formed, no milky dough seed evident
Raked Times
1
Comment
Dry clear window
Steamed at baling?
No
Harvesting
Harvest Date
08-Oct-2025
Baling to Storage Time
Same day
Stem
80% Stem Length (cm) Approx
30
Stem Thickness
3-5mm
Was the product chopped?
No
Colour
Colour of Core Samples
CE2 - Fresh green to dark green <25% sun bleached to bright white / golden colour
Leaf
Leaf Retention
Normal to soft texture
Aroma
Aroma
Normal to sweet hay smell, no dust
Inspection
Inspector
Accredited Inspector
Inspection Date
09/10/2025
Inspection Manager
Grower Services
Feed Test
NIR - Feed Test (91136-NIRD-2)
ME 1X (MJ/kg)
10.73
Relative Feed Value
144
Relative Forage Quality
163
Horse DE (MJ/kg)
11.01
% Non Fibre Carbo. (NFC)
39.5
% ESC (Simple Sugars)
17.2
% Crude Fat
2.1
DE 1X (MJ/kg)
12.49
Net Energy Gain (MJ/kg)
3.84
Net Energy Lactation (MJ/kg)
6.36
Net Energy Maintenance (MJ/kg)
6.33
% Crude Protein
10.2
% Available Protein
9.6
% Soluble Protein
6
% Degradable Protein
8
% ADICP
0.6
% NDICP
2.6
Soluble Protein % of CP
54
Degradable Protein % of CP
79
% Est. Lysine
0.2397
% Est. Methionine
0.11832
% Neutral Detergent Fibre
44.9
% Acid Detergent Fibre
24.9
% aNDFom
43.9
% WSC (Water Sol. Carbs.)
30.4
% TDN
68
% Starch
2.8
% Lignin
3.1
% Moisture
11
% Dry Matter
89
% Ash
5.8
% uNDFom 30hr
12.4
% uNDFom 120hr
10
% uNDFom 240hr
8.2
NDFD 24hr % of NDF
51
% Potassium (K)
1.64
% Calcium (Ca)
0.28
% Magnesium (Mg)
0.15
% Phosphorus (P)
0.24
% Sulfur (S)
0.24
% Chloride (Cl)
0.85
Total Fatty Acids
0.7
C18:1 Oleic
0.03
C18:2 Linoleic
0.07
C18:3 Linolenic
0.2
Important Documents
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