#91064
Barley Hay 91064
Tocumwal, NSWNew season Barley Hay
Barley hay in 8x4x3 bales stacked in single rows with no covers. Cured in difficult conditions. Cut at grain fill with windrower. Stressing from lack of moisture.
Seller Information:
Payments Verified
Quality Assured
Buy Now / Contact SellerSummary
Visual grade: B
Ad Type
For Sale
Category
Hay & Fodder
Commodity
Hay
Dominant Species
Barley
Sold By The
tonne
Variety
Maximus CL
Storage Status / Stage
Paddock Stacked (No Covers)
$/kg C.P. (ex-farm)
3.93
¢/MJ M.E. (ex-farm)
2.47
Protein (%)
7.2
ME (MJ / kg)
11.44
Moisture (%)
8.1
Visual Grade
B
Bale / Package Size
Lge Sq 8x4x3
Units
264 tonnes
Bale / Package Weight
600 kg
Visual
Barley hay in 8x4x3 bales stacked in single rows with no covers. Cured in difficult conditions. Cut at grain fill with windrower. Stressing from lack of moisture.
Crop
Type / Species
Barley
Variety
Maximus CL
Irrigated
No
Volume
Quantity
440
Bale / Package Weight
600 kg
Volume in Tonnes
264
Packaging
Broken Strings
<5%
Bale / Package Size
Lge Sq 8x4x3
Wrap Type
6 - string
Material Consistency
Very even <5% variation in material
Organic/GMO
Organic?
No
Storage
Storage Comment
Stacked6 high in single rows
Storage Status / Stage
Paddock Stacked (No Covers)
Storage Surface
Earth / paddock surface
Rodent
Mice/Rats
None Observed
Moisture
Moisture Average (%)
11.9
Moisture High (%)
13.2
Moisture Low (%)
9.5
Number of Tests
40
# Tests >18%
0
Weeds
Weed Amount
Nil - 1%
Weeds Comments
Rye grass
Foreign Material
Summarise foreign material in core sample or bale?
Minor dust & straw
Cutting & Curing
Rainfall damage
<5% Blackspot or stain
How Long Cured (days)
30
Weather while Curing
Light Rain or Heavy Dew
How Cut
Windrower / Harvester / Swathed
Maturity When Cut
Milky dough seed very evident
Raked Times
1
Comment
Cool conditions with a number of misty days
Steamed at baling?
No
Harvesting
Harvest Date
10-Nov-2025
Baling to Storage Time
Up to 1 week
Stem
80% Stem Length (cm) Approx
18
Stem Thickness
3-5mm
Was the product chopped?
No
Colour
Colour of Core Samples
CE5 - >50% sun bleached & mottled colours, stained green leaf
Colour Comment
Golden in colour mainly due to maturity
Leaf
Leaf Retention
Normal to dry texture
Aroma
Aroma
Normal to sweet hay smell, no dust
Aroma Comment
dust on exterior of bales.
Inspection
Inspector
Accredited Inspector
Inspection Date
11/02/2026
Inspection Manager
Grower Services
Feed Test
NIR - Feed Test (91064-NIRD-3)
ME 1X (MJ/kg)
10.86
Relative Feed Value
150
Relative Forage Quality
157
Horse DE (MJ/kg)
11
% Non Fibre Carbo. (NFC)
40.4
% ESC (Simple Sugars)
10.5
% Crude Fat
1.8
DE 1X (MJ/kg)
12.61
Net Energy Gain (MJ/kg)
3.92
Net Energy Lactation (MJ/kg)
6.46
Net Energy Maintenance (MJ/kg)
6.41
% Crude Protein
11
% Available Protein
9.9
% Soluble Protein
5
% Degradable Protein
8
% ADICP
1.1
% NDICP
3
Soluble Protein % of CP
48
Degradable Protein % of CP
76
% Est. Lysine
0.2585
% Est. Methionine
0.1276
% Neutral Detergent Fibre
43.2
% Acid Detergent Fibre
24.5
% aNDFom
40.9
% WSC (Water Sol. Carbs.)
13.9
% TDN
69
% Lignin
2.2
% Moisture
8.1
% Dry Matter
91.9
% Ash
6.5
% uNDFom 30hr
14.9
% uNDFom 120hr
9.3
% uNDFom 240hr
9.2
NDFD 24hr % of NDF
44
% Potassium (K)
1.37
% Calcium (Ca)
0.36
% Magnesium (Mg)
0.14
% Phosphorus (P)
0.3
% Sulfur (S)
0.39
% Chloride (Cl)
0.7
Total Fatty Acids
0.34
C18:1 Oleic
0.11
C18:2 Linoleic
0.11
C18:3 Linolenic
0.03
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