#90151
Barley Hay 90151
Gilgooma, NSWMoby barley with some vetch possible. Baled into 8x4x3 bales. Cured in 12 days with two seperate rain events with remainder hot dry conditions. Raked once. Colour golden. Average moisture of 12.9%. Normal to soft in texture.
Seller Information:
Payments Verified
Quality Assured
Buy Now / Contact SellerSummary
Visual grade: B
Ad Type
For Sale
Category
Hay & Fodder
Commodity
Hay
Dominant Species
Barley
Sold By The
tonne
Variety
Moby
Storage Status / Stage
Shedded
$/kg C.P. (ex-farm)
6.67
¢/MJ M.E. (ex-farm)
4.79
Protein (%)
6.5
ME (MJ / kg)
9.06
Moisture (%)
7.8
Visual Grade
B
Bale / Package Size
Lge Sq 8x4x3
Units
100.2 tonnes
Bale / Package Weight
600 kg
Documents
Visual
Moby barley with some vetch possible. Baled into 8x4x3 bales. Cured in 12 days with two seperate rain events with remainder hot dry conditions. Raked once. Colour golden. Average moisture of 12.9%. Normal to soft in texture.
Crop
Type / Species
Barley
Variety
Moby
Irrigated
No
Volume
Quantity
167
Bale / Package Weight
600 kg
Volume in Tonnes
100.2
Packaging
Broken Strings
<5%
Bale / Package Size
Lge Sq 8x4x3
Wrap Type
6 - string
Material Consistency
Very even <5% variation in material
Organic/GMO
Organic?
No
Storage
Storage Comment
Well protected in shed. Was stacked outside after baling for 6 weeks waiting on shed repairs. Top damaged bales will not be included in sales
Storage Status / Stage
Shedded
Storage Surface
Dirt floor
Rodent
Mice/Rats
None Observed
Moisture
Moisture Average (%)
12.9
Moisture High (%)
15.3
Moisture Low (%)
10.5
Number of Tests
40
# Tests >18%
0
Weeds
Weed Amount
Nil - 1%
Weeds Comments
Milk thistle. Umbrella grass,
Foreign Material
Summarise foreign material in core sample or bale?
Minor dust & straw
Cutting & Curing
Rainfall damage
<5% Blackspot or stain
How Long Cured (days)
12
Weather while Curing
Ideal curing conditions, light dews
How Cut
Mower Conditioner
Maturity When Cut
Full Flower, possible milky dough seed
Raked Times
1
Comment
Good curing period
Steamed at baling?
No
Harvesting
Harvest Date
14-Oct-2025
Baling to Storage Time
Up to 1 week
Stem
Stem Length Comment
Well conditioned
80% Stem Length (cm) Approx
20
Stem Thickness
3-5mm
Was the product chopped?
No
Colour
Colour of Core Samples
CE5 - >50% sun bleached & mottled colours, stained green leaf
Colour Comment
Breached golden in colour due to rain events
Leaf
Leaf Retention
Normal to dry texture
Aroma
Aroma
Normal species hay smell, possible dust
Inspection
Inspector
Accredited Inspector
Inspection Date
27/01/2026
Inspection Manager
Stephen Page
Feed Test
NIR - Feed Test (90151-NIRD-1)
ME 1X (MJ/kg)
9.06
Relative Feed Value
102
Relative Forage Quality
91
Horse DE (MJ/kg)
9.13
% Non Fibre Carbo. (NFC)
30.4
% ESC (Simple Sugars)
6.1
% Crude Fat
1.5
DE 1X (MJ/kg)
10.83
Net Energy Gain (MJ/kg)
2.71
Net Energy Lactation (MJ/kg)
5.23
Net Energy Maintenance (MJ/kg)
5.07
% Crude Protein
6.5
% Available Protein
5.7
% Soluble Protein
4
% Degradable Protein
5
% ADICP
0.8
% NDICP
2.2
Soluble Protein % of CP
54
Degradable Protein % of CP
81
% Est. Lysine
0.15275
% Est. Methionine
0.0754
% Neutral Detergent Fibre
54.5
% Acid Detergent Fibre
37.6
% aNDFom
50.3
% WSC (Water Sol. Carbs.)
9.5
% TDN
60
% Starch
6.3
% Lignin
3.6
% Moisture
7.8
% Dry Matter
92.3
% Ash
9.2
% uNDFom 30hr
26.2
% uNDFom 120hr
20.4
% uNDFom 240hr
17.4
NDFD 24hr % of NDF
31
% Potassium (K)
1.91
% Calcium (Ca)
0.37
% Magnesium (Mg)
0.2
% Phosphorus (P)
0.23
% Sulfur (S)
0.19
% Chloride (Cl)
1.26
Total Fatty Acids
0.31
C18:1 Oleic
0.05
C18:2 Linoleic
0.05
C18:3 Linolenic
0.01
Important Documents
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