#82540
Barley Hay 82540
Cressbrook, QLDBarley Hay baled Sept 2024 in 6-string 8x4x3 bales. Cut with mower conditioner at early milky dough stage and cured over 7 days in hot dry conditions. Average moisture of 11%, normal to soft texture and good sweet aroma. Small amount of grass on edges of paddock along with some minor residual straw possible throughout some bales. Stored in a good shed with all weather access
Seller Information:
Payments Verified
Quality Assured
Buy Now / Contact SellerSummary
Visual grade: B
Ad Type
For Sale
Category
Hay & Fodder
Commodity
Hay
Dominant Species
Barley
Sold By The
tonne
Variety
Dictator
Storage Status / Stage
Shedded
Protein (%)
12.3
ME (MJ / kg)
8.75
Moisture (%)
8.6
Visual Grade
B
Bale / Package Size
Lge Sq 8x4x3
Bale / Package Weight
531 kg
Documents
Visual
Barley Hay baled Sept 2024 in 6-string 8x4x3 bales. Cut with mower conditioner at early milky dough stage and cured over 7 days in hot dry conditions. Average moisture of 11%, normal to soft texture and good sweet aroma. Small amount of grass on edges of paddock along with some minor residual straw possible throughout some bales. Stored in a good shed with all weather access
Crop
Type / Species
Barley
Variety
Dictator
Irrigated
Yes
Volume
Quantity
0
Bale / Package Weight
531 kg
Volume in Tonnes
0
Packaging
Broken Strings
<5%
Bale / Package Size
Lge Sq 8x4x3
Wrap Type
6 - string
Material Consistency
Very even <5% variation in material
Organic/GMO
Organic?
No
Storage
Storage Status / Stage
Shedded
Storage Surface
Concrete / Bitumen
Rodent
Mice/Rats
None Observed
Moisture
Moisture Average (%)
11
Moisture High (%)
20
Moisture Low (%)
9
Number of Tests
11
# Tests >18%
1
Weeds
Weed Amount
Nil - 1%
Weeds Comments
Maybe some edge grass
Foreign Material
Summarise foreign material in core sample or bale?
Minor dust & straw
Foreign Material Comments
Dust evident in sample
Cutting & Curing
How Long Cured (days)
7
Rainfall damage
Clean leaf & stems
Weather while Curing
Hot dry conditions no rain
How Cut
Mower Conditioner
Maturity When Cut
Milky dough seed very evident
Raked Times
4+
Comment
Very hot weather
Steamed at baling?
No
Harvesting
Harvest Date
31-Aug-2024
Baling to Storage Time
Same day
Stem
Stem Length Comment
Consistent length
80% Stem Length (cm) Approx
50
Stem Thickness
3-5mm
Was the product chopped?
No
Colour
Colour of Core Samples
CE3 - >50% shades of green, with remainder sun bleached to bright white / golden colour
Leaf
Leaf Retention
Normal to soft texture
Aroma
Aroma
Sweet fresh hay smell
Inspection
Inspector
Accredited Inspector
Inspection Date
16/09/2024
Inspection Manager
Grower Services
Feed Test
NIR - Feed Test (82540-NIRD-2)
ME 1X (MJ/kg)
8.75
Relative Feed Value
107
Relative Forage Quality
114
Horse DE (MJ/kg)
8.36
% Non Fibre Carbo. (NFC)
24.2
% ESC (Simple Sugars)
4.4
% Crude Fat
1.6
DE 1X (MJ/kg)
10.53
Net Energy Gain (MJ/kg)
2.28
Net Energy Lactation (MJ/kg)
5.01
Net Energy Maintenance (MJ/kg)
4.6
% Crude Protein
12.3
% Available Protein
11.3
% Soluble Protein
5
% Degradable Protein
10
% ADICP
1
% NDICP
3.9
Soluble Protein % of CP
43
Degradable Protein % of CP
78
% Est. Lysine
0.28905
% Est. Methionine
0.14268
% Neutral Detergent Fibre
52.3
% Acid Detergent Fibre
36.7
% aNDFom
48.6
% WSC (Water Sol. Carbs.)
11
% TDN
56
% Starch
1.1
% Lignin
4
% Moisture
8.6
% Dry Matter
91.4
% Ash
13.5
% uNDFom 30hr
19.4
% uNDFom 120hr
18.1
% uNDFom 240hr
15
NDFD 24hr % of NDF
42
% Potassium (K)
2.46
% Calcium (Ca)
0.47
% Magnesium (Mg)
0.26
% Phosphorus (P)
0.38
% Sulfur (S)
0.32
% Chloride (Cl)
1.45
Total Fatty Acids
0.49
C18:1 Oleic
0.05
C18:2 Linoleic
0.1
C18:3 Linolenic
0.03
Important Documents
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