
In the Goulburn Valley and Murray districts, water has hit a tipping point. With temporary prices sitting at $550/ML this month, we’re seeing more producers face the same gut-wrenching choice: keep the pumps running or let the pastures go brown?
Watching a perennial stand dry off is never easy, but at today’s prices, trying to keep it green is a fast way to burn through your margin. The reality is that home-grown pasture is currently the most expensive feed on your farm.
You have to look at what that water is actually producing. On a good run, a Victorian ryegrass pasture might give you 1.2 to 1.6 tonnes of Dry Matter (DM) per Megalitre over summer.
The Verdict: By the time you’ve grown it, that grass is costing you well over $450/tonne. You can land quality cereal hay or grain for similar money without the risk of a heatwave frying your investment overnight.
It’s not just the price; it’s the efficiency. In a Victorian heatwave, you’re losing a massive chunk of that $550/ML water to evaporation before the plant even sees it. On top of that, heat-stressed pasture loses its “punch”, you end up paying top dollar for maintenance-only feed.
Stopping the water doesn’t mean you’re done. It means you’re switching to survival mode to protect your base for next year.
If you turn the pump off today, you need a plan:
Irrigation is a tool to make money, not a hobby. At $550/ML, that tool is blunt. Buying your “water” in a bale or a grain bag preserves your cash and protects your soil for when the season resets.
Give the team a call if you need help comparing feed tests or finding a load, we’re here to help you do the math.
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