#91427
Oaten Hay 91427
Condobolin, NSWOaten
Oaten hay in 8x4x3 bales stacked outside with no covers. Cut at late milky dough stage and cured over three weeks. Has lost majority of green colouring. Dry in texture. Average moisture of 13%
Seller Information:
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Quality Assured
Buy Now / Contact SellerSummary
Visual grade: B
Ad Type
For Sale
Category
Hay & Fodder
Commodity
Hay
Dominant Species
Oaten
Sold By The
tonne
Variety
Yarran
Storage Status / Stage
Baled still in Paddock
Visual Grade
B
Bale / Package Size
Lge Sq 8x4x3
Units
372 tonnes
Bale / Package Weight
620 kg
Visual
Oaten hay in 8x4x3 bales stacked outside with no covers. Cut at late milky dough stage and cured over three weeks. Has lost majority of green colouring. Dry in texture. Average moisture of 13%
Crop
Type / Species
Oaten
Variety
Yarran
Irrigated
No
Volume
Quantity
600
Bale / Package Weight
620 kg
Volume in Tonnes
372
Packaging
Broken Strings
<5%
Bale / Package Size
Lge Sq 8x4x3
Wrap Type
6 - string
Material Consistency
Very even <5% variation in material
Organic/GMO
Organic?
No
Storage
Storage Comment
Stacked in paddock at time of inspection to be moved back to house area
Storage Status / Stage
Baled still in Paddock
Storage Surface
Dirt floor
Rodent
Mice/Rats
None Observed
Moisture
Moisture Average (%)
13
Moisture High (%)
16
Moisture Low (%)
11
Number of Tests
22
# Tests >18%
0
Weeds
Weed Amount
< 10%
Weeds Comments
Rye grass,
Foreign Material
Summarise foreign material in core sample or bale?
Minor dust & straw
Cutting & Curing
Rainfall damage
Clean leaf & stems
How Long Cured (days)
14
Weather while Curing
Ideal curing conditions, light dews
How Cut
Mower Conditioner
Maturity When Cut
Full Flower, possible milky dough seed
Raked Times
1
Comment
Good dry conditions
Steamed at baling?
No
Harvesting
Harvest Date
17-Oct-2025
Baling to Storage Time
Up to 1 week
Stem
80% Stem Length (cm) Approx
40
Stem Thickness
3-5mm
Was the product chopped?
No
Colour
Colour of Core Samples
CE4 - <50% mottled colours remainder green
Colour Comment
Colour bleached due to maturity when cut and time in windrow
Leaf
Leaf Retention
Dry texture, broken leaf in grab samples
Aroma
Aroma
Normal to sweet hay smell, no dust
Inspection
Inspector
Accredited Inspector
Inspection Date
22/10/2025
Inspection Manager
Grower Services
Feed Test
91427-NIRD-1
% Acid Detergent Fibre
33.9
% ADICP
0.8
% Ash
4.9
% Available Protein
5.1
% Calcium (Ca)
0.18
% Chloride (Cl)
0.34
% Crude Fat
1.9
% Crude Protein
5.9
% Dry Matter
90.8
% ESC (Simple Sugars)
13.8
% Lignin
3
% Magnesium (Mg)
0.12
% Moisture
9.2
% NDICP
1.2
% Neutral Detergent Fibre
57.3
% Phosphorus (P)
0.25
% Potassium (K)
1.35
% Starch
2.9
% Sulfur (S)
0.07
% TDN
65
% WSC (Water Sol. Carbs.)
21.9
% aNDFom
53.6
DE 1X (MJ/kg)
11.66
Degradable Protein % of CP
84
Horse DE (MJ/kg)
9.85
ME 1X (MJ/kg)
9.89
NDFD 24hr % of NDF
39
Net Energy Gain (MJ/kg)
3.3
Net Energy Lactation (MJ/kg)
5.54
Net Energy Maintenance (MJ/kg)
5.72
Relative Feed Value
102
Soluble Protein % of CP
52
% uNDFom 120hr
16.9
% uNDFom 240hr
13.1
% uNDFom 30hr
21.2
% Est. Lysine
0.21004
% Est. Methionine
0.11033
C18:1 Oleic
0.11
C18:2 Linoleic
0.15
C18:3 Linolenic
0.01
% Degradable Protein
5
Relative Forage Quality
111
Total Fatty Acids
0.9
% Soluble Protein
3
% Non Fibre Carbo. (NFC)
31.3
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